hannahchristenson:
Warm up illo! Bread! My time here in China, in an area where ovens are rare and I’m not wealthy enough to own one, has made me acutely aware of all the types of bread I cannot have.
glancingaround:
Sourdough bread
squaremeal:
(via Soft Cheese Bread: Two Ways - Seasons and Suppers)
beeslikehoney:
poolish preferment by seven spoons • tara http://flic.kr/p/dSqP5g
foodopia:
pumpkin rolls: recipe here
cinnamon sugar bread: recipe here